Ingredients
Base
1 1/2 cups grated zucchini
1 egg
1 Tablespoon of chia seeds
1/4 cup oats or quinoa flakes( GFO)
1 Tablespoon finely grated parmesan cheese
1 Tsp Italian herbs
Topping
1/2 Tsp Italian herbs
4 Tablespoons Passata ( tomato pasta sauce) with 1 Tablespoon Extra Virgin Olive Oil
1 Tsp Italian herbs
1/3 cup mozzarella
1/4 cup olives
2-3 choppedMushrooms
Ham- 4 slices
Handful spinach leaves
METHOD for Base
Combine zucchini , salt in a sieve over a large bowl and set aside for 10 minutes bowl.
Combine oats or quinoa , egg, chia, parmesan and herbs mix well combined then set aside.
Squeeze zucchini and add to oat mixture.
Spoon mixture onto prepare tray and use hands to spread mixture on a 23cm pizza trat and bake for 20 min.
Once cooked flip and add toppings .
METHOD for topping
Add herbs to passata , then spread on pizza, add remaining toppings , finish with mozzarella , cook for another 7-8 mins or until cooked .