
The Soup
1/2 Cup Split peas washed and soaked for 6- 8 hours
1 Cup Frozen or Fresh peas
3 sticks celery sliced
Bunch tarragon, thyme and purslane (if available)
2 garlic cloves chopped
Good sprinkle of Nutritional yeast
2 carrots sliced
1/2 leek sliced
1/2 broccoli- cut into florets
1/4 large cauliflower- cut into florets
2 cups of home made organic bone broth
2 litres of filtered water
1 teaspoon of fenegreek
Salt & pepper to taste




