A Great Source of Vitamin E


The Sunflower is an annual herbaceous plant belonging to the daisy family, the largest and one of the most popular plants from this family. It can grow up to 4 meters in height. The root is hairy and made of fiber, and it creates plenty of spacious roots that can penetrate up to 3 meters in the ground.
Within every fruit, there is one light gray seed, rich in herbal oils, vitamins, proteins, and minerals. The mature sunflower can contain up to half a kilo of seeds. Plant parts used are the seed and flower petals.
Sunflower oil and oil cakes are used extensively in the food industry as a high quality energy food. These days, there are numerous sunflower breeds, grown for oil production and their voluminous forage.
The flower petals contain anthocyanicglycosides, xanthophyll, choline, betaine, carotenoids, phytosterines, sapogenins and sunflower acid.
Oil is made of two types of seed: small black seeds that deliver high-quality oil and large grey- black seeds with white stripes that are used for food.
Nutritional Value 
Sunflower seeds of 100 grams contain 25 grams proteins, 42 grams fat, 1 gram carbs and 4 grams herbal fibre.
The energy value is 2450 kj (585 kcal). The seed contains vitamin A, vitamins from the B group, vitamin E, and of minerals, there are are calcium, phosphorus, iron and sodium.