Winter Chicken & Egg Soup

thumbnail_IMG_3369Ingredients

1Kg Chicken drumsticks or Thighs

1 carrot diced

1/4-1/2  Leek chopped

1 red Capsicum diced 

1 1/2 Tablespoon chicken Stock

1 Beaten egg

Method 

1:  Place chicken and all other ingredients into a saucepan and fill with filtered water and  bring to boil and then simmer.

2: When ready  take the drumsticks out and then shred or slice thigh. Add back to the  soup and simmer.

3:Add beaten egg  and stir through until egg is cooked.

Serve with slice of lemon and  fresh piece of fermented Sour dough with some yummy Grass fed butter !!!!