1Kg Chicken drumsticks or Thighs
1 carrot diced
1/4-1/2 Leek chopped
1 red Capsicum diced
1 1/2 Tablespoon chicken Stock
1 Beaten egg
1: Place chicken and all other ingredients into a saucepan and fill with filtered water and bring to boil and then simmer.
2: When ready take the drumsticks out and then shred or slice thigh. Add back to the soup and simmer.
3:Add beaten egg and stir through until egg is cooked.